Our toasted white chocolate is made using the highest quality Colombian cocoa butter, which imparts a silky smooth texture and a delicate, buttery flavour. We enhance this luscious base with toasted milk powder, adding a rich, caramelised note that deepens the complexity of the chocolate. The raw cane sugar we use provides a natural, unrefined sweetness that perfectly balances the creamy profile of the cocoa butter and toasted milk.

Ingredients: Colombian cocoa butter, raw cane sugar, toasted whole MILK powder.

50g

Read about our El Salvador cacao here.