Rum Cocktail 71% Handmade Artisan Dark Chocolate Bar
This chocolate bar is made from cocoa beans grown on the foothills of the Rwenzori mountains in Uganda. We soaked them in a blend of rums fermented, distilled and spiced in Exeter by Two Drifters Distillery. The result is a boozy, fruity and mildly spiced dark chocolate which showcases the cacao and the rum equally.
International Chocolate Awards SILVER winner, 2024.
Food and Drink Devon Awards PLATINUM winner, 2024.
Ingredients: Cocoa beans, raw cane sugar, cocoa butter, rum.
50g
About the Rum
Lightly Spiced Rum - Smooth and warming with aromatic notes of vanilla, chai tea, toffee apple and delicate clove.
Signature Rum - French Oak, ex-Madeira casks have been adding a delicious flavour to our rum for a year. With gentle flavours of orange peel and muscovado sugar
Fermented, distilled and aged in Devon, UK
Pot still rum
100% cane molasses
Carbon negative rum
Plastic free packaging