El Salvador 50% Handmade Artisan Milk Chocolate Bar
£5.65
Indulge in our luxurious 50% dark-milk chocolate bar, made with the finest El Salvador cacao. We selected these El Salvador beans for their enticing and mouth watering green apple acidity that comes before the deeper notes of raisins, black tea and caramel.
Ingredients: Cocoa beans, raw cane sugar, whole MILK powder, cocoa butter.
50g
Quantity:
About the beans
This cocoa is grown by Hacienda San José Real de la Carrera, one of the biggest privately-owned plantations in Central America, with an area of about 350 hectares. Hacienda San José also owns its own processing facilities in order to transform their cacao into semi processed products and chocolate.
Producer: Hacienda San José de Real de La Carrera
Coordinates: 13°17'22.5"N 88°30'05.4"W
Country: El Salvador
Region: Jiquilisco, Usulután
Genetics: Local Acriollado varieties
Harvested: April – July (main), August – November (mid-crop)
Post harvesting: Fermentation takes place in cascade-type wooden boxes. The pre-drying and drying processes are done on wooden drying beds over a period of 8 days.







